This post contains affiliate links. This means I will make a commission at no extra cost to you should you click through and make a purchase [ “As an Amazon Associate, I earn from qualifying purchases.” ]. Read the full disclosure here.
2020 Food Trucks for Sale Used: A Smart Investment for Food Entrepreneurs GuideMechanic.Com In today’s fast-paced food industry, more entrepreneurs are turning to food trucks to start or grow their businesses. If you’re considering launching your own mobile kitchen, buying a used 2020 food truck can be a smart and cost-effective move.
Why the year 2020, you ask? It’s a sweet spot in the used vehicle market — new enough to offer modern technology, efficient systems, and up-to-date kitchen layouts, yet old enough to provide significant savings over brand-new models.
Whether you’re a seasoned food truck operator or a first-time buyer, 2020 used food trucks offer great value without sacrificing performance.
2020 Food Trucks for Sale Used
Why Choose a 2020 Used Food Truck?
See Also: Food Trucks for Sale by Owner Only
A food truck from the 2020 model year can bring several advantages that make it worth considering over older units or brand-new custom builds.
Modern Build Standards
By 2020, most food trucks came equipped with better ventilation, electrical setups, and upgraded kitchen equipment that meet current health and safety codes. You’ll likely find three-compartment sinks, handwashing stations, efficient hoods, and grease traps already installed.
Less Wear and Tear
Compared to older models, a 2020 truck generally has less mechanical degradation. Many were only used for a couple of years, especially during the pandemic when food truck demand soared in place of traditional dine-in setups.
Lower Price Compared to New Builds
A brand-new custom food truck can cost anywhere from $80,000 to $150,000. A well-maintained 2020 used unit can offer similar functionality at half the cost, making it ideal for entrepreneurs working with a tighter budget.
Turnkey Operation
Many 2020 food trucks for sale come fully equipped and ready to operate. That means less downtime setting up and more time serving customers.
What Types of Food Trucks Were Common in 2020?
The 2020 year was pivotal for the mobile food industry. As restaurants pivoted to mobile services, many high-quality food trucks hit the road with specialized kitchen builds. Common types of 2020 food trucks include:
- Taco and burrito trucks
- Gourmet burger trucks
- Pizza trucks with ovens
- BBQ smokers on wheels
- Coffee and espresso trucks
- Ice cream and dessert trucks
- Healthy bowl or smoothie trucks
Many of these trucks were built by professional upfitters with standardized commercial layouts, offering consistent kitchen flow and workspace efficiency.
Features to Look for in a 2020 Used Food Truck
When evaluating a 2020 used food truck, here are key features and specs to look for:
| Feature | Why It Matters |
|---|---|
| Low mileage (<100k preferred) | Indicates less engine wear and longer potential lifespan |
| Generator (quiet model) | Powers appliances when parked without external power |
| Commercial hood system | Ensures proper ventilation and safety |
| Equipment condition | Working fryers, grills, fridges save money up front |
| Hot and cold water system | Required by most health departments |
| Exterior condition | Repainting or wrapping costs money |
| Interior layout | Should suit your menu and workflow |
| Upgraded electrical system | 220V outlets, breakers, etc., for kitchen use |
Always ask for maintenance records and get a pre-purchase inspection when possible. A well-kept 2020 truck can serve for many more years.
2020 Food Trucks for Sale Used
2020 Food Trucks Price Table (Used)
Here is a table with estimated price ranges for various 2020 used food truck types, based on condition, equipment, and vehicle mileage:
| Food Truck Type | Equipment Included | Mileage (Est.) | Condition | Price Range |
|---|---|---|---|---|
| BBQ Food Truck | Smoker, fridge, sink, hood | 60,000 miles | Very Good | $45,000 – $58,000 |
| Coffee & Beverage Truck | Espresso machine, water system | 40,000 miles | Excellent | $48,000 – $60,000 |
| Pizza Truck with Stone Oven | Oven, prep table, fridge | 70,000 miles | Good | $42,000 – $55,000 |
| Taco Truck with Grill & Fryer | Flat-top grill, fryer, cold storage | 65,000 miles | Very Good | $43,000 – $57,000 |
| Vegan Bowl/Smoothie Truck | Blender, fridge, 3-compartment sink | 50,000 miles | Excellent | $47,000 – $59,000 |
| Dessert/Ice Cream Truck | Freezers, soft serve machine | 55,000 miles | Very Good | $40,000 – $52,000 |
| Mobile Bakery Truck | Convection oven, racks, cold storage | 60,000 miles | Good | $38,000 – $50,000 |
| Step Van Food Truck (Empty Shell) | No equipment – build your own | 80,000 miles | Good | $25,000 – $32,000 |
Prices will vary depending on seller, region, and modifications. Trucks sold by owner may offer lower prices than dealership units.
Pros and Cons of Buying a 2020 Food Truck
Pros
- Modern equipment and build standards
- Often still under warranty for some systems
- Lower startup cost than a new truck
- Likely to meet health and safety codes
- Better fuel efficiency and emissions systems
Cons
- May still need cosmetic updates
- Layout may not perfectly match your menu
- Limited inventory, especially high-demand styles
- Financing can be more complex if bought from a private owner
Where to Find 2020 Used Food Trucks
- You can find 2020 food trucks through various sellers:
- Private owners: People upgrading or exiting the business
- Food truck builders or dealerships: Sometimes take trade-ins
- Commercial fleet sellers: Retired units from corporate use
- Food truck leasing companies: Rotating out older inventory
- Used truck marketplaces: Search by model year and features
Make sure the truck includes all necessary documentation, such as a clean title, inspection reports, and maintenance history. Trucks from fleet sources may be in better mechanical shape, while private sellers may offer more negotiable pricing.
Final Thoughts
If you’re in the market for a 2020 used food truck, you’re choosing a practical and budget-friendly path into the world of mobile food business. These trucks offer many of the modern features that new trucks have, at a significantly reduced cost.
Before buying, take time to research your local regulations, plan your menu, and inspect the truck thoroughly. With the right choice, a 2020 food truck can fuel your culinary dreams while helping you save on startup costs.
Whether you’re serving espresso, tacos, BBQ, or vegan bowls, a used 2020 food truck provides a strong foundation for a profitable mobile venture.
- Antique Trucks for Sale Restored - July 13, 2025
- Hotshot Trucks for Sale - July 13, 2025
- Electric Trucks for Sale in the USA - July 13, 2025