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Food Trucks for Sale in Los Angeles CA: Your Guide to Affordable Mobile Kitchens GuideMechanic.Com Los Angeles, California — a city of endless sunshine, cultural diversity, and one of the most dynamic street food scenes in the U.S.
For entrepreneurs looking to dive into the world of mobile food service, owning a food truck in L.A. is more than just a business — it’s a lifestyle.
In this guide, we’ll explore the current landscape of food trucks for sale in Los Angeles, CA, what to look for, common pricing, and how to choose the right mobile kitchen that fits your budget and your culinary goals.
See Also: Food Trailers and Trucks for Sale Under $30000
Food Trucks for Sale in Los Angeles CA
Why Start a Food Truck in Los Angeles?
L.A. has long been a hub for innovative street food. From Korean tacos to plant-based burgers and authentic Mexican fare, Angelenos love to eat on the go. If you’re planning to start a food truck business, here’s why Los Angeles is one of the best cities to do it:
- High population density and foot traffic
- Year-round good weather (ideal for mobile food vending)
- Large event scene — from film sets to festivals, markets, and concerts
- Diverse customer base looking for authentic and fusion cuisines
With a well-placed food truck and a solid menu, it’s possible to gain a loyal following in a relatively short time.
What Types of Food Trucks Are Available?
In the Los Angeles market, you’ll find a wide variety of food trucks available for sale, including:
- Used food trucks (fully equipped or shell only)
- Newly built custom trucks
- Converted step vans or box trucks
- Coffee trucks and dessert trucks
- BBQ smokers and taco trucks
- Food trailers and carts
Depending on your culinary niche and budget, there’s something for everyone — whether you’re selling $3 street tacos or $15 gourmet wraps.
Food Truck Price Table – Los Angeles Listings
Here’s a sample of real-world prices you might expect when shopping for food trucks in the Los Angeles area:
| Type | Make/Model | Year | Kitchen Equipment Included | Condition | Price |
|---|---|---|---|---|---|
| Food Truck | Chevy P30 | 2001 | Grill, fridge, sinks, vent hood | Good | $29,500 |
| Food Truck | Ford Step Van | 2003 | Griddle, fryer, full-size fridge | Good | $33,000 |
| Food Truck | Freightliner MT45 | 2000 | Stove, prep table, handwashing sink | Fair | $26,900 |
| Food Truck | GMC Workhorse | 2006 | Commercial range, cold table, generator | Excellent | $38,500 |
| Food Truck | Isuzu NPR | 2008 | Flat grill, freezer, electrical panel | Very Good | $35,000 |
| Food Trailer | Custom 14’ | 2021 | Sink setup, electrical, propane lines | Like New | $22,800 |
| Coffee Truck | Ford Transit Van | 2017 | Espresso machine, water system | Excellent | $31,900 |
Note: Prices vary based on condition, mileage, equipment, and customization.
Food Trucks for Sale in Los Angeles CA
What You Can Expect in Different Price Ranges
Under $30,000
- Mostly used trucks from early 2000s
- May need minor repairs or rebranding
- Basic commercial kitchen setup
- Ideal for simple menus (tacos, burgers, coffee)
$30,000 – $50,000
- Lightly used or custom-built trucks
- More modern kitchen equipment
- Better condition and street-ready
- Often includes generators and exterior wrap
Over $50,000
- Turnkey trucks with high-end equipment
- Built-in branding and recent health permits
- Newer chassis (2015 and up)
- Perfect for high-volume operations
What to Look for in an L.A. Food Truck
When shopping for a food truck in Los Angeles, here are key things to look for:
1. L.A. Health Department Compliance
- Los Angeles has specific requirements for food trucks, such as:
- NSF-certified kitchen equipment
3-compartment sink with hand sink
- Proper ventilation and fire suppression
- Potable water tanks and wastewater systems
Make sure the truck you’re considering is built to local code, or be ready to invest in upgrades.
2. Reliable Chassis and Engine
L.A. traffic is no joke. You need a truck that won’t break down on the 405. Look for:
- Clean engine history
- No fluid leaks
- Strong transmission
- Updated tires and brakes
3. Generator and Electrical Systems
- A strong generator and reliable wiring are key to powering grills, fridges, and lights. Quiet generators are preferred to avoid complaints in residential areas.
4. Clean Title and VIN Check
- Make sure the truck isn’t salvaged or stolen. Always request the title, and verify the VIN for peace of mind.
Food Trucks for Sale in Los Angeles CA
Pros and Cons of Buying in Los Angeles
Pros
- Lots of inventory and variety
- Easier to find trucks already permitted in California
- Local sellers understand health code expectations
- Potential to buy from operating businesses
Cons
- Trucks in L.A. are often more expensive than in other states
- Heavy competition in the local market
- Some older trucks may not meet current emission standards
Food Trucks for Sale in Los Angeles CA
Where to Find Food Trucks for Sale in L.A.
You can find listings through:
- Local classifieds
- Used truck dealers in Southern California
- Facebook Marketplace and community groups
- Resellers who specialize in food trucks
- Referrals from other food truck owners
It’s smart to shop locally so you can inspect the truck before buying — especially since California has strict DMV and health department rules.
Tips Before You Buy
- Bring a mechanic to inspect the vehicle
- Test all kitchen appliances on-site
- Ask for previous health inspections
- Negotiate — especially with private sellers
- Budget for licensing (permits, commissary, insurance)
Final Thoughts
If you’re searching for food trucks for sale in Los Angeles, CA, you’re already on the right track. With the right truck, a strong concept, and a passion for food, you can become the next big name in L.A.’s thriving mobile food scene.
Remember: a good food truck isn’t just about the brand or the look — it’s about functionality, compliance, and reliability. Stick to your budget, do your homework, and you’ll be serving happy customers on the streets of Los Angeles in no time.
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