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Food Trucks with Grill and Fryer for Sale: A Hot Combo for Street Food Success GuideMechanic.Com Starting a food truck business is all about efficiency, flavor, and equipment. If you’re planning to serve hot, freshly prepared meals like burgers, tacos, fried chicken, or loaded fries, you’ll need the right tools to get the job done. That’s where food trucks with grill and fryer for sale come in.
This powerful combination—grill and fryer—gives you the flexibility to create a diverse, high-demand menu that appeals to customers all day long.
Whether you’re just getting started or upgrading your mobile kitchen, choosing a truck equipped with both a grill and a fryer is a smart move.
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Food Trucks with Grill and Fryer for Sale: A Hot Combo for Street Food
Why a Grill and Fryer Combo is Essential
A grill and fryer are two of the most popular cooking appliances in any mobile kitchen. When combined, they let you prepare everything from grilled sandwiches and burgers to crispy fries, chicken tenders, and even fried desserts.
Benefits of Having Both:
- Menu Flexibility: Serve both grilled and fried items without needing separate stations or setups.
- Faster Service: Simultaneously cook different food types during busy hours.
- Higher Sales Potential: Popular fried and grilled foods often have high markup margins.
- All-Day Operation: Breakfast (grilled sandwiches), lunch (burgers, fries), and dinner (fried fish, tacos) all become possible.
What to Look For in a Food Truck with Grill and Fryer
If you’re shopping for a mobile kitchen that includes both a grill and a fryer, keep the following features in mind:
Equipment Size and Capacity
- Flat-top grill: Look for at least 24–36 inches wide to handle multiple items at once.
- Deep fryer: Choose dual-basket fryers for higher volume and simultaneous cooking.
Ventilation System
- The truck must have a commercial-grade exhaust hood with a fire suppression system (ANSUL or equivalent).
Stainless Steel Surfaces
- Ensure cooking surfaces, walls, and counters are stainless steel for easy cleaning and health department approval.
Sink Setup
- A 3-compartment sink plus a hand-washing sink is required by most county health regulations.
Propane and Electric Systems
- Propane powers most grills and fryers, while refrigeration, lighting, and small appliances require reliable electrical support.
Food Trucks with Grill and Fryer for Sale
Ideal Menu Ideas for Grill & Fryer Food Trucks
Here are some menu concepts that take full advantage of both appliances:
- Smash Burgers + Seasoned Fries
- Grilled Cheese + Fried Pickles
- Philly Cheesesteak + Onion Rings
- Fish Tacos + Fried Shrimp
- Grilled Chicken Wraps + Fried Mac & Cheese Balls
- Breakfast Sandwiches + Hash Browns
Having a grill and fryer setup allows you to stay competitive in most food truck markets.
| Truck Type & Size | Grill & Fryer Details | Condition | Price Range (USD) |
|---|---|---|---|
| 14-ft Food Truck | 24” Flat-top Grill, 1 Deep Fryer | Used | $28,000 – $45,000 |
| 16-ft Step Van Truck | 36” Grill, Dual Basket Fryer, Fire System | Refurbished | $45,000 – $65,000 |
| 18-ft Fully Equipped | 36” Grill, Dual Fryers, Fridge, Prep Table | Like New | $65,000 – $85,000 |
| 20-ft Custom Build | 48” Grill, 2 Fryers, Generator, Vent Hood | New | $85,000 – $110,000 |
| 22-ft Premium Model | Full Kitchen + Grill & Fryers, AC, Wrap Design | New | $110,000 – $135,000 |
Prices can vary depending on year, mileage, generator specs, and regional market trends.
Used vs. New Food Trucks: What Should You Choose?
| Factor | Used Truck | New Truck |
|---|---|---|
| Price | Lower upfront cost | Higher investment |
| Condition | May require repairs or upgrades | Brand new components |
| Availability | Often ready to roll | Build time of 6–12 weeks |
| Customization | Limited | Fully customizable to your needs |
| Equipment Warranty | Often not included | Typically comes with warranties |
Used trucks can be a great option if they’ve been maintained well and recently refurbished. Always request inspection records and test the grill and fryer before purchase.
Maintenance Tips for Grill and Fryer Trucks
- Clean daily: Grease build-up in fryers and on flat-top grills can become a fire hazard.
- Change fryer oil regularly: Old oil affects taste and safety.
- Check gas lines weekly: Especially if you use propane, check for leaks or loose fittings.
- Service exhaust system: Fire suppression systems should be professionally inspected annually.
- Monitor tire and brake conditions: Especially if you drive the truck daily.
Who Should Buy a Truck with Grill and Fryer?
This setup is perfect for:
- Burger trucks
- Southern food vendors
- Tex-Mex trucks
- American comfort food businesses
- Catering and event vendors
- Breakfast/lunch service trucks
If your concept includes any kind of sandwich, wrap, taco, or fried side item, having both appliances onboard will make a huge difference in prep time and customer satisfaction.
Food Trucks with Grill and Fryer for Sale
Financing and Purchase Options
Not everyone can pay $60,000–$100,000 upfront for a fully equipped truck. Fortunately, there are ways to finance your purchase:
- Equipment financing companies
- Small business microloans
- Lease-to-own food truck providers
- Local credit unions with startup loans
- Peer-to-peer lending platforms
Just make sure to read the fine print and check for hidden interest rates or fees.
Final Thoughts
Buying a food truck with grill and fryer is a game-changing move for anyone serious about launching a food truck with a hot and crowd-pleasing menu.
This combo gives you the ability to cook fresh, fast, and flavorful meals that attract customers from breakfast through dinner.
While the cost may seem high compared to basic trucks, the added cooking flexibility and menu expansion can quickly justify the investment.
Whether you’re serving Philly cheesesteaks, gourmet burgers, or fried chicken and waffles, having both a grill and fryer will give you the edge you need to succeed.
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