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Diesel Food Trucks for Sale: Power, Durability, and Performance GuideMechanic.Com When you’re planning to start or upgrade your mobile food business, choosing the right type of vehicle is crucial.
Among the most reliable options in the food truck world are diesel food trucks—built for performance, longevity, and heavy-duty usage.
Diesel engines are well-known for their torque, fuel efficiency under heavy loads, and extended lifespan compared to gasoline counterparts.
In the world of mobile kitchens, that means fewer breakdowns, better mileage over time, and more power to support equipment like fryers, ovens, and refrigeration units.
In this article, we’ll dive into the pros and cons of diesel-powered food trucks, the types of models available, and how much you should expect to spend. We’ll also include a price comparison table to help you plan your investment.
Diesel Food Trucks for Sale
Why Choose a Diesel Food Truck?
Food truck owners who operate in large metro areas, rural routes, or take part in festivals across state lines often prefer diesel trucks.
See Also: Electric Food Trucks for Sale USA
These trucks are built on strong commercial chassis designed for delivery vans, construction fleets, and long-distance travel.
Key Advantages:
- Engine Longevity
A well-maintained diesel engine can last 300,000 miles or more—making it ideal for food trucks used daily.
- Fuel Economy Under Load
Diesel engines are more efficient when carrying heavy kitchen equipment and supplies. You’ll get better mileage compared to gas-powered trucks in stop-and-go conditions.
- More Torque
Diesel trucks offer higher torque, which helps with acceleration and performance, especially when driving uphill or navigating crowded urban streets.
- Powerful Generator Compatibility
Diesel fuel can power both your engine and your onboard generator, simplifying fuel management for your appliances.
- Resale Value
Diesel trucks tend to retain value longer than gasoline trucks due to their durability and widespread demand.
Diesel Food Trucks for Sale
Types of Diesel Food Trucks
Diesel food trucks come in various sizes and configurations. Some are full-size trucks, while others are step vans or converted buses. Here are the most common diesel-based platforms used in the food truck industry:
- Freightliner MT45 or MT55 – Popular for high-volume kitchens and large operations.
- International 1652 SC – Offers space and engine strength for full-service kitchens.
- Ford E-450 Super Duty (diesel variants) – A reliable base for mid-sized trucks.
- Workhorse W62 Diesel – Durable, often used for bakery and coffee trucks.
- Mercedes Sprinter (diesel) – Compact, ideal for coffee, sandwich, or dessert trucks.
- Some diesel trucks also come as trailers or buses retrofitted with food service equipment.
Common Features in Diesel Food Trucks
Because these vehicles are designed for commercial use, most diesel food trucks come with reinforced suspension, strong brakes, and extra battery capacity. Inside, you’ll typically find:
- Full-size griddles, fryers, and charbroilers
- Exhaust hoods with fire suppression systems
- Refrigeration units and freezers
- Generator powered by diesel or separate fuel tank
- Water tanks and three-compartment sinks
- Stainless steel work surfaces and non-slip flooring
- Serving window with awning
- LED interior and exterior lighting
Sample Price Table for Diesel Food Trucks
Below is a sample list of diesel food trucks for sale based on actual market prices. Prices vary depending on condition, equipment, and build year.
| Truck Model / Year | Cuisine Type | Key Features | Estimated Price |
|---|---|---|---|
| 2019 Freightliner MT55 | BBQ Truck | 2 fryers, smoker, 36″ griddle, 12’ hood system | $125,000 |
| 2020 Ford E-450 Diesel | Breakfast Truck | Griddle, prep station, fridge, generator | $105,000 |
| 2018 Workhorse W62 | Coffee Truck | Espresso machine, sink, fridge, AC | $89,000 |
| 2021 Mercedes Sprinter | Dessert Truck | Cold storage, deep freezer, whip cream mixer | $95,000 |
| 2022 Freightliner MT45 | Taco Truck | 24” griddle, steam table, fridge, LED menu board | $130,000 |
| 2019 International 1652 | Pizza Truck | Commercial oven, freezer, refrigerated prep area | $115,000 |
| 2020 Isuzu NPR Diesel | Vegan Truck | Juicer, salad station, generator, triple sink | $98,000 |
| 2018 Freightliner Stepvan | Asian Fusion Truck | Wok station, refrigeration, hot plates | $102,000 |
| 2021 Custom Diesel Trailer | Mobile Bakery | Oven, mixers, prep station, generator | $87,000 |
| 2022 Chevy P30 Diesel | General Purpose | Fryers, grill, hood, AC, handwash station | $110,000 |
Diesel Food Trucks for Sale
Factors Affecting Price
When shopping for diesel food trucks, pricing is affected by several variables:
- Build Year: Newer trucks with low mileage typically cost more.
- Size and Layout: Full-size step vans or walk-in models are more expensive.
- Equipment Type: Trucks outfitted with high-end appliances or specialty equipment (e.g., wood-fired ovens, espresso machines) command higher prices.
- Customization: Custom graphics, exterior lighting, or menu boards add to the total.
- Generator Size: Larger diesel generators can add $5,000–$10,000 to the build.
What to Look for When Buying a Diesel Food Truck
- 1. Mileage and Maintenance Records
Even though diesel engines last long, always check oil change intervals, brake service, and generator hours.
- 2. Health Code Compliance
Ensure the truck meets local and state health regulations, including sink configuration, hood systems, and proper plumbing.
- 3. Weight Distribution
Diesel trucks tend to be heavier. Make sure the axle ratings support your kitchen equipment layout to avoid suspension problems.
- 4. Fuel Type Compatibility
If your generator also runs on diesel, verify that the truck has a single-tank system or dual tank setup to manage both power sources efficiently.
- 5. Test Drive and Inspection
Always test the engine, brakes, and generator. Bring a trusted mechanic or food truck expert to inspect before buying.
Pros and Cons of Diesel Food Trucks
| Category | Pros | Cons |
|---|---|---|
| Engine Performance | Long-lasting, high torque | Louder than gas engines |
| Fuel Efficiency | Better under load | Diesel fuel can be more expensive |
| Maintenance Costs | Lower over time if maintained well | Repairs can be costlier if needed |
| Resale Value | Holds value better | Limited models in some areas |
| Generator Integration | Easier fuel management for generator setup | May require larger generator housing |
Financing Diesel Food Trucks
Diesel food trucks—especially new builds—can be costly. Many buyers opt for financing options such as:
- Commercial truck loans through banks or credit unions
- Builder or dealership financing with down payment requirements
- Equipment financing for onboard kitchen gear
- Lease-to-own programs for trucks under $120,000
Always compare loan terms, interest rates, and payoff flexibility before committing.
Final Thoughts
If you’re serious about running a dependable food truck business, diesel food trucks are an excellent long-term investment. They’re built for the road, designed for tough kitchen loads, and maintain better value over time.
Whether you’re planning a BBQ truck, coffee setup, pizza kitchen, or smoothie station, a diesel-powered platform ensures you’ll have the strength and reliability to serve customers anywhere—from city blocks to music festivals.
As always, take time to compare models, check specs, and inspect each truck carefully before you buy. With the right diesel food truck, your mobile kitchen dreams can hit the road with power and confidence.
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