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BBQ Food Trucks for Sale Used: Smoke Up Your Mobile Business GuideMechanic.Com There’s nothing quite like the aroma of slow-smoked brisket, ribs, or pulled pork wafting through the air—and a used BBQ food truck is the perfect vehicle to deliver that sensory experience on wheels.
Whether you’re launching a mobile BBQ joint or expanding an existing catering operation, buying a quality used BBQ truck can save significant amounts of money compared to a new build, while still delivering powerhouse performance.
In this guide, we’ll dive into what makes used BBQ food trucks a smart choice, what features to look for, and provide a handy price table featuring sample listings from across the U.S.
BBQ Food Trucks for Sale Used
Why Choose a Used BBQ Food Truck?
Cost Savings
New BBQ trucks, especially custom-built, can easily top $150,000. A well-maintained used rig costs significantly less—often between $40,000 and $70,000—and still carries all the essential equipment.
Faster Launch
Most used BBQ trucks already include built-in smokers, prep areas, and water systems. That reduces build time and lets you hit the road faster.
Proven Reliability
If the previous owner maintained proper service schedules and vendor inspections, you may be getting a tried-and-tested setup that’s built for the demands of mobile BBQ service.
BBQ Food Trucks for Sale Used
Essential Features for BBQ Trucks
A functional BBQ truck goes beyond just wheels and wood smoke. Key components include:
- Built-in Smoker or chargrill with sufficient capacity
- Cold Storage for meats, sauces, and side dishes
- Prep Tables and Counter Space—both refrigerated and dry
- Triple-Compartment Sink + Hand-Wash Station
- Ventilation and Fire Suppression Systems
- Fresh and Grey Water Tanks (30–60 gallons)
- Generator and Electrical System
- Heat-Resistant Interior Finishes
- Serving Window with Work Counter or Order Station
Layout and flow matter—make sure there’s room for meat prep, plating, and service without crowding.
What to Inspect in a Used BBQ Truck
Before buying, check the following thoroughly:
- Smoker Condition
Make sure dampers, grates, seals, and smoke stacks work properly. Rust may require repairs or replacement.
- Chassis and Engine
Look for rust, suspension issues, and engine performance. Mileage should reflect regular upkeep.
- Refrigeration Units
Check temperature consistency and internal cleanliness.
- Water Systems
Inspect tanks, hoses, pumps, and grease traps for leaks.
- Hood and Ventilation
Ensure the hood clears smoke and that fans work quietly and consistently.
- Generator Test
Run it under kitchen load to check power stability.
- Health & Safety
Test sink drainage, fire suppression system, and ensure a working fire extinguisher is included.
BBQ Food Trucks for Sale Used
BBQ Food Trucks for Sale Used: Price Table
Here’s a snapshot of current listings for used BBQ food trucks in U.S. markets:
| Truck Model & Year | Size | Equipment Included | Condition | Asking Price (USD) |
|---|---|---|---|---|
| 2015 18-ft BBQ Step Van | 18 ft | Smoker, 2 prep tables, fridge, 3-comp sink | Good | $42,000–$55,000 |
| 2017 20-ft BBQ Food Truck | 20 ft | Dual smokers, fridge, freezer, hood/fan | Very Good | $55,000–$68,000 |
| 2016 22-ft BBQ Step Van | 22 ft | 3-smoker stack, large work area, generator | Good | $50,000–$65,000 |
| 2018 24-ft Gourmet BBQ Rig | 24 ft | Smoker, chargrill, prep fridge, AC, triple sink | Excellent | $70,000–$85,000 |
| 2014 16-ft Compact BBQ Van | 16 ft | Mini smoker, fridge, flat-top grill, hood | Good | $42,000–$50,000 |
| 2019 18-ft Mobile BBQ Trailer | 18 ft | Built-in smoker, sink, cold storage setup | Very Good | $45,000–$60,000 |
| 2013 20-ft BBQ Fleet Truck | 20 ft | Smoker, fridge, prep station, used by catering service | Good | $38,000–$50,000 |
Prices approximate, based on condition, mileage, and location.
Financing and Startup Budgeting
In addition to the vehicle cost, don’t forget:
- Permits & Licensing: $1,200–$3,000
- Insurance: $1,500–$3,000 annually
- Commissary Kitchen Fees (if required): $500–$1,500/month
- Food & Packaging Start-Up Costs: $3,000–$6,000
- Generator Maintenance, Wraps, Mechanical Inspection: $3,000–$5,000
Buying a used BBQ truck means a typical launch budget of 150–180% of the purchase price to cover these extras.
Used vs. New BBQ Truck: Quick Comparison
| Feature | New BBQ Truck | Used BBQ Truck |
|---|---|---|
| Price | $100,000–$150,000+ | $40,000–$85,000 |
| Equipment Warranty | Often included | Rarely included |
| Customization | Fully customizable | May need layout adaptation |
| Launch Speed | Build time 4–6 months | Often ready to operate |
| Risk & Depreciation | Lower risk but higher investment | Higher mechanical risk, less cost |
BBQ Food Trucks for Sale Used
Buyer Tips for BBQ Trucks
- Inspect the smoker closely: look for structural integrity and repair history.
- Prefer professionally maintained trucks: those used in fleets tend to be better cared for.
- Bring a smoker specialist: if you’re not familiar, get expert input.
- Ask for inspection records: DMV, county, or service receipts build trust.
- Run the generator under load: this confirms full kitchen functionality.
- Negotiate for wear items: dampers, thermometers, and seals face heavy use.
Who Should Consider a Used BBQ Truck?
- Catering businesses that want mobile outreach.
- New entrepreneurs focusing on BBQ-centric menus.
- Restaurants planning pop-up or event operations.
- Festival or event vendors serving high-volume food.
- Communities or nonprofits launching food access programs.
Final Thoughts
A used BBQ food truck for sale can be an excellent investment if properly inspected. With prices typically ranging from $40,000 to $85,000, you can secure a reliable vehicle outfitted with everything needed to smoke and serve delicious meats.
By focusing on smoker condition, mechanical reliability, and kitchen functionality, you can land a setup that saves tens of thousands compared to a new build.
Once you account for licensing, inspection, and branding, you’ll be well-positioned to serve up smoky flavors, loyal customers, and steady profits.
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